Warm roast beef salad with green beans
A protein-rich Phase 1 salad with tender roast beef and crispy green beans, low-carb and refined.
This warm roast beef salad with green beans brings calm and refinement to your plate. Tender, rose roast beef meets crispy green beans and roasted pine nuts, finished with a smooth mustard dressing that brings everything together into a light, premium lunch.
In Phase 1, everything revolves around protein-rich eating with few carbohydrates, and this dish fits perfectly. The roast beef delivers plenty of tender protein for lasting fullness, whilst the green beans add substance without heaviness. This way you keep your protein diet enjoyable and refined, without hunger and without unnecessary carbohydrates.
Lovely with an extra spoonful of mustard dressing or a handful of fresh herbs like chives or parsley. A fresh glass of water with lemon makes this protein-rich salad a complete, light meal.
Zo maak je het
- Cook the green beans for 5 minutes until tender and let them cool until lukewarm.
- Toast the pine nuts dry in a pan until golden.
- Whisk the olive oil, mustard and vinegar until smooth and season with pepper and salt.
- Spread the lettuce over a plate and arrange the warm beans on top.
- Drape the slices of roast beef over and sprinkle with the pine nuts.
- Spoon the dressing over the salad and serve immediately.
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