EIWITRIJK RECEPT · FASE 1 · TOETJE

Chocolate pudding bowl with cacao nibs

A rich chocolate pudding bowl made with Bioteïne Protein Pudding Chocolate with crispy cacao nibs. A decadent Phase 1 dessert with no guilt.

8 min totaal 1 portie 210 kcal p.p. 24 g protein
Chocolate pudding bowl with cacao nibs

The Bioteïne Protein Pudding Chocolate forms the base of this pudding bowl. The intense cocoa flavour and creamy texture make it feel like a treat, whilst the protein keeps you satisfied. A simple bowl that still makes an impression.

For Phase 1, this dessert stays deliberately low in carbs. The pudding does the heavy lifting, and you only add a thin layer of toppings that give texture and bite without upsetting the balance. You'll stay on top of your macros while enjoying something chocolatey.

Serving tip: spoon the pudding into a wide, shallow bowl so you have plenty of surface for the toppings. Sprinkle the cacao nibs and flaked almonds only at the last moment, so everything stays crispy until that first bite.

Zo maak je het

  1. Prepare the Bioteïne Protein Pudding Chocolate according to the packet instructions and stir smooth.
  2. Spoon the pudding into a wide, shallow bowl.
  3. Lightly dust with cocoa powder.
  4. Sprinkle the cacao nibs and flaked almonds over it.
  5. Top with a pinch of sea salt.
  6. Serve immediately, well chilled.

Bewaren

Store the pudding without toppings, covered, in the fridge for a maximum of 1 day and add the cacao nibs just before serving.

Variatietips

Add a tablespoon of unsweetened peanut butter for a fuller bowl, or replace the almonds with chopped walnuts.

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