Waffle dessert with jam and chocolate pudding
A Bioteïne Protein Waffle with chocolate pudding, strawberry jam and nuts. A rich Phase 3 dessert that tastes like a patisserie dessert.
Three Bioteïne products come together here: the Bioteïne Protein Waffle as a base, the Bioteïne Protein Pudding Chocolate as a creamy layer and the Bioteïne Protein Jam for a fruity touch. This combination turns a simple snack into a dessert that feels like patisserie.
This recipe falls into Phase 3, where there is slightly more room in the macros. The waffle, pudding and jam complement each other to create a richer whole, whilst the proteins stay on track. A dessert for when you want something special without letting go of your goals.
Serving tip: spread the jam in thin stripes over the pudding for a nice pattern, and sprinkle with chopped nuts for an extra layer of texture. Serve immediately so the waffle keeps its crispy character.
Zo maak je het
- Stir the Bioteïne Protein Pudding Chocolate until smooth.
- Place the Bioteïne Protein Waffle on a plate.
- Spoon a layer of chocolate pudding onto the waffle.
- Drizzle the Bioteïne Protein Jam in thin streaks over the top.
- Sprinkle with chopped hazelnuts.
- Serve immediately.
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