Bioteïne Protein Toast with Protein Jam and mascarpone
Sweet toast with creamy mascarpone and Bioteïne Protein Jam. A luxurious Phase 4 breakfast on protein-rich toast that feels like a treat.
You build this breakfast on Bioteïne Protein Toast, crisply toasted as a base for a sweet combination. The toast is low-carb and protein-rich, so the sweet layer stays nicely balanced.
With mascarpone and Bioteïne Protein Jam, this breakfast reaches the richer calorie and fat level of Phase 4. The jam is sweetened with no added sugars, so you add sweetness without unnecessary carbs.
Serving tip: finish with a few fresh raspberries and a pinch of grated lemon zest for a fresh aftertaste.
Zo maak je het
- Toast the Bioteïne Protein Toast until crispy.
- Spread the toast with mascarpone.
- Distribute the Bioteïne Protein Jam on top.
- Place the raspberries on top.
- Sprinkle with grated lemon zest.
- Serve immediately.
Bewaren
Serve immediately for the best texture. Store the mascarpone covered in the fridge for up to 2 days.
Variatietips
Replace the mascarpone with thick quark for a lighter version or use blueberries instead of raspberries.
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