Sweet Chili stir-fry with beef strips
Quick wok dish with tender beef strips, crispy vegetables and Callowfit Sweet Chili as the flavour maker. Protein-rich Phase 2 dinner in no time.
Callowfit Sweet Chili is the star of this stir-fry. The sweet and sour chilli sauce instantly gives the wok an Asian character, but because it's low in sugar you stay in control of your macros. A couple of spoonfuls are enough to flavour the whole dish.
With beef strips as your protein source and a mix of peppers, sugarsnaps and carrots, this dish is Phase 2. The vegetables provide a limited amount of carbs and plenty of fibre, while the protein content stays more than sufficient to keep you satisfied at the table.
Serving tip: sear the beef strips briefly on high heat so they stay medium rare and add the Sweet Chili at the very end to keep the sauce fresh-tasting.
Zo maak je het
- Slice the pepper into strips and the carrot into thin slices.
- Heat the sesame oil in a wok and quickly fry the beef strips over high heat, then remove from the pan.
- Fry the garlic, pepper, carrot and sugar snap peas for a few minutes until just tender.
- Add the beef strips back to the wok.
- Deglaze with the soy sauce and stir through the Callowfit Sweet Chili.
- Warm for another minute and serve immediately.
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