Steak with creamy mushrooms
Strictly protein-rich Phase 1 dish: tender steak with creamy mushrooms and barely any carbohydrates.
Steak with creamy mushrooms brings the atmosphere of a good restaurant into your own kitchen, without any fuss. The tender steak is flavoured with a silky smooth mushroom cream sauce that keeps every bite juicy and full. A dish that feels luxurious and yet lands on the table in no time.
For Phase 1, this is an ideal choice because the steak provides plenty of protein whilst carbohydrates are virtually absent. It's precisely that combination that makes this a truly protein-rich dish that fits perfectly with a strict protein diet. The high protein content ensures lasting satiety, so you feel satisfied after eating without needing a side dish.
Lovely with a fresh handful of rocket or a few grilled asparagus tips on the side for extra colour and a light, peppery touch on the plate.
Zo maak je het
- Pat the sirloin dry and season with salt and pepper.
- Fry the sirloin in half the butter for 2 to 3 minutes per side and rest under foil.
- Melt the remaining butter and fry the mushrooms until golden brown.
- Add the garlic and thyme and fry briefly.
- Stir in the crème fraîche and let reduce slightly.
- Slice the sirloin and serve with the creamy mushrooms.
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