Wholemeal protein waffles
Crispy Phase 3 protein waffles made with wholemeal flour and protein powder, with a dollop of quark.
These crispy wholemeal protein waffles turn an ordinary morning into something special. Wholemeal flour and protein powder together create a sturdy, golden-brown waffle with a light interior, finished with a generous dollop of lean quark.
The waffles fit perfectly into Phase 3, where wholesome grains like wholemeal flour get space again. With thirty grams of protein from egg, quark and protein powder, they fit seamlessly into a protein diet, whilst the wholemeal flour delivers slow-release carbohydrates and fibre for lasting energy. Thanks to that high protein content, you stay satisfied for longer and get through the morning easily without snacking in between.
Lovely with a handful of fresh fruit and an extra spoonful of quark, or a thin layer of sugar-free jam.
Zo maak je het
- Preheat the waffle iron.
- Whisk all ingredients until you have a smooth batter.
- Pour the batter into the waffle iron and cook until golden brown and crispy.
- Serve with an extra spoonful of quark.
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No time to cook? Take a look at the protein-rich foods that are suitable for this phase.
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