Protein penne BBQ with chicken and peppers
Savoury Bioteïne Protein Pasta Penne with chicken, peppers and Smoky BBQ, a hearty Phase 3 dinner.
In this smoky dish, Bioteïne Protein Pasta Penne takes centre stage, with its high protein content creating a satisfying plate without a heavy carb spike. The penne pairs beautifully with the flavourful Callowfit Smoky BBQ sauce.
For Phase 3, this recipe is well balanced: the Protein Pasta and peppers together deliver a larger carb portion than Phase 2, fitting the slightly higher carb range, whilst the chicken keeps protein levels high.
Serving tip: grill the peppers a touch longer for a lightly charred edge, which enhances the barbecue flavour of the Callowfit Smoky BBQ nicely.
Zo maak je het
- Cook the Bioteïne Protein Pasta Penne until just tender and drain.
- Fry the chicken strips in the oil until golden brown.
- Add the pepper, onion and garlic and fry for four minutes.
- Stir in the Callowfit Smoky BBQ with a splash of water.
- Toss the penne through and warm everything through well.
- Sprinkle with parsley and serve hot.
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No time to cook? Take a look at the protein-rich foods that are suitable for this phase.
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