Mediterranean traybake with chicken and feta
One-pan traybake with chicken, Mediterranean vegetables and feta, an effortless Phase 3 dinner.
Mediterranean traybake with chicken and feta brings the warmth of the south in a effortless one-pan dish. Tender chicken chunks, courgette, peppers and sweet cherry tomatoes roast together with oregano until fragrant and golden brown, finished with crumbles of salty feta and wholemeal couscous. An aromatic dinner that barely requires washing up yet completely fits a protein-rich diet.
In Phase 3 there's more room for carbohydrates and wholemeal couscous fills that space well. It delivers fibre and slow-digesting carbohydrates that extend your satiety, whilst the chicken fillet and feta together form a sturdy protein base. This balance of protein, fibre and vegetables keeps you full for hours and your blood sugar stable, so you can enjoy a generously loaded plate comfortably within this phase's guidelines.
Lovely with a spoonful of Greek yoghurt with lemon or a handful of fresh parsley scattered over the whole thing for a fresh, herby touch.
Zo maak je het
- Preheat the oven to 200 degrees.
- Divide the chicken, courgette, pepper and tomatoes over a baking dish.
- Drizzle with olive oil and sprinkle with oregano, salt and pepper.
- Bake for 25 to 28 minutes until the chicken is cooked.
- Crumble the feta over and serve with the couscous.
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No time to cook? Take a look at the protein-rich foods that are suitable for this phase.
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