Filled omelette tart with mushroom and chicken
Phase 4 filled omelette tart with mushroom and chicken, balanced and protein-rich for meal prep.
The filled omelette tart with mushroom and chicken is a real showstopper for your meal prep. Thin, silky omelettes are layered with a savoury filling of shredded chicken and earthy mushrooms, with fresh parsley that finishes everything off on a fresh note. Once sliced into wedges you see the beautiful layers, and in every bite you taste depth and substance.
In Phase 4 it's all about a balanced meal, and this dish hits that note perfectly. The wholemeal wrap and quark add slow carbohydrates and fibre, whilst eggs, chicken and cheese provide a solid protein portion. That combination gives sustained energy and keeps you satisfied for longer, completely in line with a protein diet. So you eat fully, varied and in balance.
Lovely with a fresh spinach salad with tomato or a spoonful of lean herb quark alongside. Warm or cold, you can pair this protein-rich omelette tart perfectly with some roasted vegetables.
Zo maak je het
- Fry the mushrooms with the garlic until the moisture has evaporated and stir in the chicken.
- Whisk the eggs together with the quark, parsley, pepper and salt and make three thin omelettes from this.
- Preheat the oven to 180 degrees and place an omelette in a greased tin.
- Distribute some of the filling and cheese, lay the wrap between and stack the next omelettes and filling on top.
- Finish with cheese and bake the tart for 18 minutes in the oven.
- Let cool and cut into wedges for meal prep.
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No time to cook? Take a look at the protein-rich foods that are suitable for this phase.
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