Cracker bites with smoked salmon and cream cheese
Elegant cracker bites with cream cheese and smoked salmon. A Phase 3 snack packed with protein, perfect for drinks or as a light bite.
You build these festive bites on Bioteïne Protein Crackers. The protein-rich crackers stay crispy beneath the creamy layer and give the bite a sturdy base.
With cream cheese and smoked salmon, the snack reaches Phase 3 level, with plenty of protein per serving. The salmon provides healthy fats and a rich flavour that contrasts beautifully with the fresh dill.
Serving tip: finish each cracker with a sprig of dill and a twist of freshly ground pepper for a polished presentation.
Zo maak je het
- Spread the Bioteïne Protein Crackers with cream cheese.
- Distribute the smoked salmon in pieces over the crackers.
- Drizzle with a little lemon juice.
- Top with sprigs of dill.
- Grind some fresh pepper over.
- Serve the bites immediately.
Bewaren
Top the crackers just before serving. Keep the salmon and cream cheese separate in the fridge for up to 1 day.
Variatietips
Replace the salmon with smoked mackerel or add finely chopped red onion. Light quark instead of cream cheese makes it lighter.
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