Clear chicken broth with egg and spinach
A light, protein-rich Phase 1 soup with shredded chicken, whisked egg and fresh spinach.
This clear chicken broth with egg and spinach is a light yet surprisingly nourishing soup you can have on the table in no time. By stirring the egg in a thin stream through the warm broth, you create a silky texture, whilst shredded chicken and fresh spinach provide freshness and bite. A slice of ginger takes the flavour to an aromatic level.
For Phase 1, this dish is ideal: it's packed with protein from the chicken and egg and contains barely any carbohydrates. That high protein content fits perfectly within a protein diet and gives you lasting fullness without making the broth heavy. This way you stay eating light and still keep hunger under control.
Lovely with a few extra spring onions and some freshly ground pepper for a bit more kick. If you prefer something heartier, add a handful of beansprouts or thin strips of pak choi just before serving.
Zo maak je het
- Bring the chicken stock and ginger to the boil.
- Add the shredded chicken and warm through for a few minutes.
- Pour the beaten eggs in a thin stream into the soup whilst stirring.
- Stir the spinach through until just wilted.
- Season with pepper and salt and scatter over the spring onion.
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