Fresh ceviche of white fish
Spicy ceviche of white fish cured in lime, a light protein-rich Phase 1 meal.
Fresh ceviche of white fish that gently cures in lime juice, brightened with coriander and a hint of chilli. No pan, no oven, only pure flavour and crisp vegetables. This fresh ceviche is a feast of texture and freshness, perfect for those who love light but flavourful dishes.
White fish is naturally lean and packed with protein, making this ceviche an excellent Phase 1 meal. You get plenty of high-quality protein with barely any carbohydrates, for a satisfied feeling without heaviness. Within a protein diet, this dish is a light powerhouse that gives your body exactly what it needs.
Lovely with Little Gem leaves as handy scoops or a fresh cucumber and avocado salad on the side. Finish with extra coriander and a few drops of lime juice just before serving.
Zo maak je het
- Dice the white fish and place it in a glass bowl.
- Pour the lime juice over until the fish is covered and chill for 20 minutes.
- Finely chop the red onion, slice the red pepper and celery finely.
- Stir the vegetables through the cured fish.
- Season with sea salt.
- Finish with roughly torn coriander and serve immediately, chilled.
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