Air fryer salmon fillet with dill
Buttery tender salmon from the air fryer with dill, Phase 1 and ready in a quarter of an hour with no washing up.
This air fryer salmon fillet with dill is a breeze to make. The air fryer makes the salmon crispy on the outside all by itself and keeps the inside buttery tender, whilst fresh dill and a squeeze of lemon provide a fresh touch. This protein-rich dish is on the table in roughly ten minutes without you having to wash a single pan.
In Phase 1, salmon is a valuable choice because it delivers plenty of high-quality protein and healthy fats with virtually no carbohydrates. That rich nutritional value keeps you satisfied for longer, making sticking to a protein diet much more enjoyable. That way you stay on track through this phase without hunger.
Lovely with a fresh green salad or some steamed broccoli for a complete, light meal.
Zo maak je het
- Brush the salmon with olive oil and sprinkle with salt, pepper and dill.
- Preheat the air fryer to 200 degrees.
- Place the salmon skin-side down in the basket.
- Cook for 10 minutes at 200 degrees until the salmon is just done.
- Serve with a wedge of lemon.
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