Quinoa Salad with Smoked Salmon and Avocado
A satisfying protein-rich lunch for Phase 4 with quinoa, smoked salmon and creamy avocado.
This Quinoa Salad with Smoked Salmon and Avocado is a fresh, colourful lunch you'll enjoy putting together. Fibre-rich quinoa, silky smoked salmon, creamy avocado and peppery rocket come together in a light lemon dressing into a protein-rich dish that is both refined and satisfying.
In Phase 4, you're looking for a balance between protein and healthy fats, and this salad delivers that in every bite. The smoked salmon makes the lunch protein-rich, the avocado adds valuable unsaturated fats and the quinoa provides lasting satiety with fibre and slow-release carbohydrates. This way you'll easily sustain this lunch within your protein diet.
Delicious with a few capers or a slice of red onion for extra kick. A pinch of freshly ground pepper and some fresh dill complete this protein-rich salad perfectly.
Zo maak je het
- Mix the quinoa with the rocket and cherry tomatoes in a large bowl.
- Stir a dressing of lemon juice and olive oil through the salad.
- Gently fold in the avocado cubes.
- Place the salmon strips on top and season with pepper.
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No time to cook? Take a look at the protein-rich foods that are suitable for this phase.
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